2013 Farm Dinners
@ Fairhaven Farm
Appetizers at 6:30; Dinner Buffet at 7:00
*September 14th Appetizers at 6:00 and Dinner at 7:00
Reservations are required and are taken through the Thursday before each dinner. Call 320-236-7894 for reservations and cancellations. (Sorry, but we cannot accept cancelations after Thursday.)
Dress is casual.
Let the weather be your guide.
A vegetarian option is always available. Please call during the week before the dinner to learn what we are serving.
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Annual Walleye Dinner
June 1
$28.00
Appetizer
Homemade Ricotta Cheese With Dill and Parsley;
Served with Crostini
Entrée
Walleye with Walnut Lemon Pesto
Roasted Potatos and Grains with Carmelized Pearl Onions
Salad of Shaved Carrots, Cabbage, Rhubarb and Golden Beets
Wild Rice Bread
Desert
Homeade Angel Food Cake with Fresh Mint Crème
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Totally Sustainable Dinner
June 15
$32.00
Appetizer
Cheese and Sautéed Nettles Pizza
Baked in Our Wood-Fired Oven
Entrée
Pork Shoulder Braised in Local Ale
Green Pea Gnocchi with Garlic Cream
Asparagus, Roasted Raddish and Spring Greens Salad
With Sumac Dressing
Whole Grain Bread with Hope Butter
Dessert
Strawberry-Rhubarb Crisp
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Authentic Mexican Cuisine
July 6
$28.00
Appetizer
Chips with Corn Salsa
Entrée
Chori Pollo (Chicken with Chorizo)
Barbacoa (Shredded Beef) with Beans, Rice and Salsa
Sweet Potato and Pineapple Salad with Lime Vinagrette
Tamales
Dessert
Gelatina de Mosaico (Rainbow Cream)
Tres Leches Cake
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At the Height Of Summer
July 27
$28.00
Appetizer
Mascarpone with Tomato Marmalade and Crackers
Entrée
Chicken Paillards with Fresh Corn, Red Pepper, and Cucumber Relish
Roasted Fingerling Potato Salad with Green Beans
Tomato and Nectarine Salad with Smoked Gouda
Basil and Scallion Rolls with Sesame Seeds
Dessert
Cherry Hand Pies
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Late Summer Mixed Grill
August 17
$28.00
Appetizer
Roasted Vegetable Dip with Assorted Dippers
Entrée
Coffe Rubbed Pork
Chocolate Rubbed Skewered Chicken with Chimichurri Sauce
Quinoa and Rice Pilaf with Red Peppers, Purple Potatoes and Roasted Pineapple.
Watermelon and Basic Salad
Cornbread
Dessert
Mixed Berry Galette with Cream
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New England Fish Boil
September 7
$28.00
Appetizer
Dilled Cheese Spread with Crackers
Entrée
At this traditional fish boil dinner, tables are covered with plastic tablecloths. Well-seasoned potatoes and vegetables are brought out and dumped in the middle of the table. Fish, shrimp, and sausage are added to the vegetables. All is topped with melted butter. You help yourself to what you want. Crusty bread is passed.
Dessert
Maine Whoopie Pies (Cream Filled Chocolate Cookies)
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Wine Dinner
September 14
$32.00
Appetizer
Mixed Melon Salsa with Tortilla Chips
Slow-Roasted Tomatoes With Parmesan Cheese
Blue Cheese with Apricots, Apples and Crackers
Entrée
Cabernet-Braised Short Ribs with Carrots
Creamy Cheese Polenta
Arugula, Date and Orange Salad
Seeded Sourdough Bread
Dessert
Deep Chocolate Cake with Cherry and Merlot Sauce
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Harvest Dinner
October 5
$28.00
Appetizer
Homeade Pretzels with Honey Mustard
Entrée
Sauerbraten
Sauerkraut
Sausages
Red Cabbage with Apples
Mashed Potatoes
Beet Salad
German Rye Bread
Dessert
Warm Grape Cake