Farm Dinner Menus
Mark your calendars! Here are the dates and the menus for the
FARM DINNERS 2010.
We hope to see all of you again this season.
*Please note that not all dinners are on the 3rd Saturday of the month.
Open seating, come early and stay late
All Farm Dinners begin with a 6:30 p.m.starter
Dinners [excepting the September Wine Dinner] are $25.00 [includes tax]
The September wine dinner is $30.00
Reservations Required: Call 320-296-5752
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June Farm Dinner – 06/19/2010
A Sip of Coffee and More
Appetizers:
Brie with coffee glazed pecans
Main Dish:
Coffee–cocoa rubbed chicken
with rice and grain pilaf
Green salad with coffee and cocoa vinaigrette
Coffee rye bread
Dessert:
Cappuccino éclairs
Vegetarian option:
Coffee and wine glazed vegetables with green lentils
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July Farm Dinner – 07/24/2010
The New Taste of Fine Ales
Appetizers:
Porter glazed sausages with onion jam, served with cheddar toasts
Main Dish:
Beer barbequed pork ribs
Warm potato salad with a lager dijon dressing
Spinach salad with Porter roasted almonds, beer onions, with a grapefruit dressing
Beer bread
Dessert:
Ale cream cakes with ginger macerated strawberries
Vegetarian Option:
Beer roasted vegetable stew, with red beans
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August Farm Dinner – 08/21/2010
Italian Flavors on the Farm
Appetizers:
Brick oven pizzas
Pasta with vegetable marinara and meatballs
Creamy lemon pasta
Salad with tomatoes, black eyed peas, and pumpkin
Italian farm house breads
Dessert:
Caramelized apples with rum raisin mascarpone and shortbread cookies
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September Wine Dinner – 09/18/2010
Celebrate the Grape
Appetizers and Wine Tasting in the Garden
Appetizers in the Garden:
Lemon olive tapenade
Roasted vegetable dip
Basil parmesan spread
Crostini, pita crisps, vegetables
Grapes and apples, served with aged cheddar
Main Dish:
Cabernet braised beef brisket
Puree of celery root, potatoes, and green apples
Roasted vegetable panzanella with capers and fresh mozzarella
Crusty baguettes
Dessert:
Chocolate soufflé roulade with a raspberry merlot glaze
Vegetarian Option:
Braised portabella ragout with red wine
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October Farm Dinner – 10/16/2010
Harvest Dinner
Appetizers:
Homemade pretzels with honey mustard dip
Main Dish:
Sauerbraten
Smashed potatoes
Sauerkraut with sausage
Beets, apple and horseradish salad
Red cabbage with lemon and apple
German rye bread
Dessert:
Pumpkin cheesecake with apple compote