2011 Farm Dinners
@ Fairhaven Farm
Appetizers at 6:30; Dinner at 7:00
Vegetarian option available
Price (tax included): $25.00 per person.
Price for the Wine Tasting Dinner: $30
Reservations must be made in advance.
Call 320–236–7894 by noon on the Friday before the dinner. Leave your name, phone number, the number of people in your party, and the number requesting the vegetarian option.
-
An Evening Picnic in June
June 11
Appetizer
Deviled Egg Crostini
Dinner
Cocoa and Cumin Roasted Chicken
Warm Potato Salad
with Fresh Green Beans
Rhubarb Slaw / Dill Bread
Desert
Strawberry Cornmeal Cake /Cream
-
Caribbean Feast
July 23
Appetizer
Shrimp-Avocado Dip
with Toasted Tortillas
Dinner
Cuban Roasted Pork
Mixed Grill of Peruvian Potatoes and Plantains
Corn, Mango, and Black Bean Salad
Pineapple Bread
Dessert
Rum Tres Leches Cake
-
Minnesota Harvest
August 20
Appetizer
Slow Roasted Tomato Spread
with Crostini
Dinner
Walleye with Lemon Parsley Salsa
Wild Rice and Grain Pilaf
Roasted Corn and Pepper Salad
Dessert
Carrot Cake with Cinnamon Cream Cheese Frosting
-
Wine Tasting Dinner
September 17
Appetizers
Focaccia with Three Toppings:
Mushroom, Cheese, and Vegetable
Cheese and Apples
Dinner
Coq au Vin
Puree of Potato
and Autumn Vegetables
Carrot, Zucchini, and Apple Salad
Artisan Breads
Dessert
Carmel Apple Cupcakes
with Cinnamon Ganache
-
German Dinner
October 8
Appetizer
Homemade Pretzels with Mustard
Dinner
Sauerbraten
Potatoes Sausage and Sauerkraut
Green Beans
Beet and Apple Salad
Rye Bread
Dessert
German Apple Cake
-