Dinner and Event Menu Choices
Salads and First Courses
- Caesar Salad with Garlic Crouton
- Roasted Apple and Blue Cheese Salad
with Cardamom Spiced Walnuts - Fresh Mozzarella
Salad with Tomatoes
and Basil Vinaigrette - Mixed Greens with Herb Vinaigrette
- Farmer’s Market Salad [A feast for the eyes!]
- Fresh Seasonal Crudités with a Creamy Dip
- Chipotle and Pecan Coleslaw
- Cilantro Cabbage Salad
- Traditional Coleslaw
- Jicama and Melon Salad
with Lime /Cumin Dressing - Avocado Consomme
Breads
- Rosemary Focaccia Semolina Bread
- Country French Sourdough
- White or Wheat Baguettes
- Cherry Pecan
- Assorted Flatbreads
- Apple Walnut
- Potato Bread
- Assorted Rolls
- Corn Bread
- Chocolate Raisin
- Pumpernickel
Accompaniment
- Roasted Potato Salad
- Traditional Potato Salad
- Orzo with Cranberries, Smoked Almonds,
and Bacon - Wild Rice with Fresh Herbs and Almonds
- Red Potato Gratin
- Rice Pilaf with Red Lentils
- Savory Bread Pudding with Mushroom Cream
- Roasted Root Vegetables with Thyme
- Curried Couscous with Currants
- Puree of Root Vegetables
with Caramelized Onions - Mixed Grain Salad [Farro, Lentils, Wild Rice]
with Citrus Dressing - Garlic
Mashed Potatoes
Vegetables
- Ratatouille
- Fresh Green Beans with Browned Butter
- Lemon Roasted Broccoli with Sesame
- Succotash
- Roasted Asparagus [Seasonal]
- Roasted Medley of Vegetables
- Glazed Carrots
Desserts
- Pies:Apple, Rhubarb, Apple Cherry Cardamom, Apple Walnut Cranberry
- Fruit Crisp
- Strawberry Shortcake [seasonal]
- Mexican Chocolate Torte with Chocolate Ganache
- Bread Pudding with Cinnamon Bourbon Sauce
- Strawberry Cream Puffs
- Cheesecake
- Tarte Tatin
- Tres Leches
Specialty Cakes by Rebecca Lee
- Mandarin Orange with Triple Sec
- Chocolate Carmel with Carmel Liquor
- White Chocolate Raspberry
Soup Menus
Choice of two Soups with Salad, Bread, and Dessert
- Southwest Pumpkin Hungarian Mushroom
- Split Pea with Garlic Croutons Black Bean
- Tomato Basil Chile
- Tomato Dill Forest Mushroom
- Ginger Squash Chicken Wild Rice
- Mulligatawny Squash with Bacon and Swiss Cheese
- Romanian Apple Potato with Sausage
- Baked Potato Stuffed Green Pepper
- Vegetable Beef Tuscan Bean
- Tomato Pumpkin Bisque Cream of Asparagus
Salads [choices to go with the soup and salad combo]
Garden Variety Salad with Sunflower Seeds and Homemade Ranch Dressing
Spring Greens with Balsamic Vinaigrette
Apple and Parmesan with Honey Bacon Dressing
Dessert [choices to go with the soup and salad combo]
- Fruit Crisp
- Carrot Cake
- Mexican Brownies
- Mint Truffle Brownies
- Assorted Cookies
- Apple Cake
Hors D’Oeuvres and Wedding Specialties
- Fruit Display
- Vegetable Display
- Antipasto Platter
- Apple Salsa with Blue Corn Chips
- Figs with Gorgonzola
- Apples with Havarti
- Savory Shortbreads
- Crostini with Caponata Bua
- Goat Cheese Marinated with Lemon and Herbs
Served with Lavash and Baguette Pesto
and Parmesan in Puff Pastry - Assorted Olives
- Stuffed Mushroom Caps Lavash with
Camembert, Cheddar and St. Andres - Asian Ginger Chicken Wings
- Salmon Cakes with Garlic/ Horseradish Aioli
- Smoked Salmon
- Korean Beef
Italian Menu I
- Ziti with Ricotta
- Tossed Greens with Italian Dressing
- Italian Garlic Bread
- Dessert
Italian Menu II
- Vegetable Lasagna
- Mornay Sauce
- Salad with Olives, Parmesan, and Garlic
- Ciabatta Breads
- Dessert
Italian Menu III
- Chicken Marsala
- Roasted Rosemary Potatoes
- Italian Green Beans with Fennel
- Mixed Greens with Vinaigrette
- Breads with Herb Butter
- Tiramisu Cheesecake
Entrées
- Dijon Chicken
- Chicken Marabella
- Chicken with Capers, Artichoke, and Olives
- Normandy Chicken Breasts [Chicken with Calvados and cream]
- Smoked Salmon with Ginger Wasabi Sauce
- Pork Tenderloin with Garlic and Apricots
- Smoked Pork Tenderloin with Southwest Rub
- Barbequed Brisket of Beef
- Beef Tenderloin with Gorgonzola [Market Value]
- Baked Ham
- Marinated Lime- Oregano Shrimp
Main Dish Entrees
- Chicken Mole` [Chicken with Almonds, Spices and Chocolate] served with
rice
Chicken Paprika [Chicken in a Sour Cream Sauce]
served with Wild Rice - Sauerbraten with Gingersnap Gravy
served with Poppy Seed Noodles - Coq Au Vin, served with Roasted Potatoes
- Beef Stroganoff with noodles
- Meatloaf Dinner [Meatloaf with Smashed Potatoes]
Vegetarian Entrees
- Eggplant Parmesan
- Mock Meatballs in a Mushroom Wine Reduction
- Caramelized Lasagna with Gorgonzola
- Winter Squash Stew
- Polenta Gratin with Mushrooms and Tomatoes
- Moroccan Vegetable Tagine
- Crusty Potatoes, Tomatoes and Onions with
Chickpeas, baked with Olive Oil and Garlic
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