Dinners at Classic Hall Rides and Rods
Wednesday, September 2, 2009 at 02:44PM Starting in November Cottage Gourmets will be hosting catered dinners at Rides and Rods in Annandale.
Theme Dinners by Cottage Gourmets at Classic Rides and Rods ($27 plus tax per person)
February 12 Food for Lovers
Cheese Mousse with Figs, Honey, and Chocolate Nibs
Cocoa-Rubbed Chicken with Cherry Chutney*
Confetti Rice Pilaf
Roasted Pear Salad with Rose Petals and White Chocolate Vinaigrette
Bavarian Rye Bread
Black Forest Chocolate Cake
March 12 Evening at Blarney Castle
Roasted Fingerling Potatoes with Green Herb Pesto
Cedar –Planked Salmon or Glazed Corn Beef
Roasted Cauliflower, Potatoes, Leeks, and Apples
Spring Peas Isle of Green Salad
Herb Swirl Potato Bread
Irish Cream Cheesecake with Chocolate Crumb Crust
April 9 Murder Mystery in the Garden
Cheese with Thyme and Parmesan Crackers
Herb Chicken*
Vegetable Couscous with Red and Yellow Coulis
Asparagus with Lemon Butter
Minted Melon Salad with Riesling Wine Dressing
Pear Anise Bread
Blueberry-Lemon Cobbler with Lavender Scented Cream
Reservations Required Call: Classic Rides and Rods at 320-296-5752
*A vegetarian option is available. Please request this option when making your reservation.
Dinners are on the 2nd Friday of the month
Cash Bar Entertainment features themed trivia.
Winners of each table receives free drink!
Time & Location:
Starters at 6:30 pm Buffet Dinner at 7 pm
Classic Rides and Rods
220 Popular Lane Annandale Minnesota, 55302
Tickets:
Ticket cost is 27.00 + tax which = 28.86
Tickets available at Rides and Rods in Annandale (320) 274-8874
Buffalo Books in Buffalo (763) 682-3147 (no credit cards at Buffalo Books please)
Deadline for ticket purchase is Thursday noon the same week as the dinner.
Reader Comments (3)
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