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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sun, 12 Feb 2012 18:35:25 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>News and Events</title><link>http://www.cottagegourmets.com/news-and-events/</link><description></description><lastBuildDate>Mon, 18 Oct 2010 19:11:20 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Dinners at Classic Hall Rides and Rods</title><dc:creator>Gourmet</dc:creator><pubDate>Wed, 02 Sep 2009 18:44:11 +0000</pubDate><link>http://www.cottagegourmets.com/news-and-events/2009/9/2/dinners-at-classic-hall-rides-and-rods.html</link><guid isPermaLink="false">284915:3240518:5064438</guid><description><![CDATA[<p><strong>Cottage Gourmets' Catered Dinners</strong></p>
<p>Starting this November, Cottage Gourmets will be hosting catered dinners at Classic Hall in Annandale! Dinner will be hosted the second Saturday of every month with a cash bar. There will also be entertainment with themed trivia! Winners at each table will receive free drinks!</p>
<p><strong>Where and When</strong></p>
<p>Classic Hall ballroom<br /> Second Saturday of each month, beginning Saturday November 13th<br /> Starters @ 6:30<br /> Buffet Dinner @ 7:00</p>
<p><strong>Tickets</strong></p>
<p>Ticket cost is $20.00 per person (tax included).<br /> Tickets are available at Classic Hall in Annandale (320) 274-8874.<br /> Deadline to purchase tickets is Noon, Thursday prior to the dinner.<br /> <br /> <br /> <strong>Harvest Dinner</strong> <br /> Saturday 13 November 2010 &nbsp; <br /> Stuffed Pork Loin with White Wine Sauce <br /> Smashed Potatoes <br /> Harvest Vegetables <br /> Apple and Cranberry Chutney <br /> Assorted Homemade Breads<br /> Pear Almond Cobbler &nbsp; &nbsp; <br /> <br /> <strong>Christmas Celebration</strong> <br /> Saturday 11 December 2010 &nbsp; <br /> Beef Rib Roast <br /> Herb Roasted Potatoes <br /> Roasted Pear and Cranberry Salad <br /> Vegetables Au Gratin <br /> Artisan Bread <br /> Yule Log &nbsp; &nbsp; <br /> <br /> <strong>Murder Mystery</strong> <br /> Saturday 8 January 2011 &nbsp; <br /> Chicken with Capers and Figs <br /> Ricotta Gnocchi Penne with Basil Marinara Sauce <br /> Panzanella Salad <br /> Italian Bread <br /> Tiramis&uacute; &nbsp; &nbsp; <br /> <br /> <strong>Valentine Colors</strong> <br /> Saturday 12 February 2011 &nbsp; <br /> Cocoa and Cumin Roasted Game Hens with Cherry Merlot Sauce <br /> Grain and Almond Pilaf<br /> Green Beans with Roasted Tomatoes and Bacon <br /> Roasted Beet Salad with Blood Orange Dressing <br /> Aphrodisiac Breads <br /> Death by Chocolate &nbsp; &nbsp; <br /> <br /> <strong>A Touch of Irish Spring</strong> <br /> Saturday 12 March 2011 &nbsp; <br /> Corn Beef <br /> Cedar Planked Salmon <br /> Green Vegetable Potato Mash <br /> Roasted Carrots and Cabbage <br /> Herb Salad <br /> Irish Brown Bread <br /> Irish Cream Cheesecake</p>]]></description><wfw:commentRss>http://www.cottagegourmets.com/news-and-events/rss-comments-entry-5064438.xml</wfw:commentRss></item></channel></rss>
